Food Safety, Technology & Foodborne illness Learn how Procuro can help! We found this article in the QSR Magazine and couldn’t help but share it with everyone. This article mentions the very same technologies, processes, and improvements that Procuro is educating customers and prospective customers on; as well as pointing out the importance of the … Continued
FoodSafety Magazine OPED June/July 2018 By Stephen Ostroff, M.D. The Costs of Foodborne Illness, Product Recalls Make the Case for Food Safety Investments “In 2012, the Grocery Manufacturers Association (GMA) and the Food Marketing Institute estimated that the average cost for a food recall in the United States was $10 million. That number was just … Continued
Temperature monitoring hasn’t changed much in the last decades in terms of temperature sensors, a thermal sensoring device is used to evaluate and display the current thermal conditions of an item, room, or sample. However, there are two major choices for type of sensors: thermocouples and thermistors; the latter being the most recent player joining … Continued
New research asks how often vaccines are exposed to temperatures below the lower limit. KEEP a tomato cool in a refrigerator and it will stay fresh far longer than it would at room temperature. Accidentally freeze it, though, and you will reduce it to a disgusting mush. A similar problem plagues the storage of vaccines. … Continued
In the cold supply chain the big risk is thermal abuse. In order to properly ensure quality control of perishable products throughout the cold chain process, we need to combine good science with sound operational procedures, and then continuously measure temperature each and every step within the chain. If we do not measure – we … Continued