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In most cases, you do not need to shut down your facility. But do close off any areas used for prolonged periods of time by the sick person: Wait 24 hours before cleaning and disinfecting to minimize potential for other employees being exposed to respiratory droplets. If waiting 24 hours is not feasible, wait as … Continued
Do you have or think you might have COVID-19, or have you been around someone who has the virus? If you have or think you might have COVID-19, you should isolate, whether or not you have symptoms. Learn what isolation means and when you can be around others after being sick. If you might have … Continued
You can reduce your chances of being infected or spreading COVID-19 by taking some simple precautions: Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water. Why? Washing your hands with soap and water or using alcohol-based hand rub kills viruses that may be on your hands. … Continued
Taking a trip to the grocery store? Don’t forget your face cover or mask. In most areas, you are now required to secure a face covering before shopping the aisles. The recommendation for everyone to wear a face covering in public places comes from the direction of the Centers for Disease Control and Prevention (CDC), … Continued
FDA is providing a food safety re-opening checklist for previously closed retail food establishments or those that have been open with limited service related to the COVID-19 pandemic. We encourage retail food establishments to partner with local regulatory/health authorities to discuss the specific requirements for their retail food establishment prior to re-opening. Employee Health / … Continued
At this time, we do not know if someone can be re-infected with COVID-19. Data to date show that a person who has had and recovered from COVID-19 may have low levels of virus in their bodies for up to 3 months after diagnosis. This means that if the person who has recovered from COVID-19 … Continued
Governors and public health officials across the country have implemented stringent measures to help contain the spread of COVID-19, such as safer at home and face covering mandates. Some jurisdictions also require employers to screen the health of employees, often as they begin a shift. WHAT OPTIONS DOES OUR BUSINESS HAVE IN IMPLEMENTING A TEMPERATURE … Continued
Can We Screen Our Employees for Symptoms of COVID-19? Yes. Common screening mechanisms include written questionnaires and temperature checks. Employees may also visually inspect employees or require employees to “self-report” COVID-19 symptoms. Whatever screening technique is used, it is important to clearly explain in writing to employees: The specific screening process you will utilize General … Continued
In most cases, you do not need to shut down your facility. If it has been less than 7 days since the sick employee has been in the facility, close off any areas used for prolonged periods of time by the sick person: Wait 24 hours before cleaning and disinfecting to minimize potential for other … Continued
Symptom screening is a way employers can lower the chance of COVID-19 transmission in the workplace. Screening will not identify people not showing symptoms yet, or who may be infected but show no symptoms. Infection prevention in the workplace is important to prevent the spread of COVID19 Who should be screened? Screen staff and guests … Continued