Procuro Information Management Monitor (PIMM™)
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A well-trained workforce saves your restaurant time and money, and it also increases your profitability. Therefore, ensure that every member of your team from the wait and kitchen staff to the managers receives solid and continuous training to remain outstanding in the highly competitive industry. It is also imperative that you work with professional and … Continued
Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and keep on top of food safety guidelines. By keeping your equipment clean, your food will taste better and you’ll increase the lifespan of your kitchen equipment. Additionally, a clean and well-maintained dining space will impact your … Continued
A cold chain is a supply chain of perishable items, which protects a wide variety of food, pharma and chemical products from degradation, improper exposure to temperature, humidity, light or particular contaminants to keep them frozen, chilled and fresh state. The integrity of the cold chain must be preserved from the point of production or … Continued
For both the new and seasoned restaurant business owner, restaurant checklists are useful tools in helping them manage the business, particularly time and money. Learning how to use them and incorporating them into your business are key elements in having a successful restaurant business. Checklists are designed to help business owners with achieving employee efficiency … Continued
Since the advent of the modern quick-service drive thru—some would say in the early 1970s, though the idea of a pick-up window has been around for much longer—operators have tinkered with the nuts and bolts to create a drive thru that is as fast, efficient, and pleasant as possible. Innovations throughout the years, from wireless … Continued
Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Significant growth always starts with smart goals that not only identify the areas for improvement but also define how to get there.Specifically, restaurant operators will want to … Continued
Smarter Food Safety is about more than just technology. It’s about leadership and creativity. It’s also about simpler, more effective, and modern approaches and processes: Tech-Enabled Traceability and Foodborne Outbreak Response: Looking at technologies, data streams, and processes that will greatly reduce the time it takes to track and trace the origin of a contaminated … Continued
Recordkeeping is one of the 7 Principles of HACCP and its proper implementation is required to acquire HACCP certification. Accurate record keeping can help line managers and business owners keep track of the historical record of their food production processes and corrective actions implemented. Record keeping can also help provide proof of consistent HACCP compliance. … Continued
Just as food safety regulations have drastically changed in the last thirty years, so have the tools at your disposal to keep track of every aspect of your restaurant or food service business. With the right food safety software at your fingertips, you can track and update food safety procedures, temperatures, and reports in seconds. … Continued
Line of sight is the biggest challenge for all aspects of the supply chain, from the manufacturer to the wholesaler, distributor and the reseller, and even to the end consumer. This lack of visibility and resulting lack of control results in a number of issues, from stock losses to pricing inflation, uncertain availability, and increased … Continued