Procuro Information Management Monitor (PIMM™)
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Smarter Food Safety is about more than just technology. It’s about leadership and creativity. It’s also about simpler, more effective, and modern approaches and processes: Tech-Enabled Traceability and Foodborne Outbreak Response: Looking at technologies, data streams, and processes that will greatly reduce the time it takes to track and trace the origin of a contaminated … Continued
Recordkeeping is one of the 7 Principles of HACCP and its proper implementation is required to acquire HACCP certification. Accurate record keeping can help line managers and business owners keep track of the historical record of their food production processes and corrective actions implemented. Record keeping can also help provide proof of consistent HACCP compliance. … Continued
Just as food safety regulations have drastically changed in the last thirty years, so have the tools at your disposal to keep track of every aspect of your restaurant or food service business. With the right food safety software at your fingertips, you can track and update food safety procedures, temperatures, and reports in seconds. … Continued
Line of sight is the biggest challenge for all aspects of the supply chain, from the manufacturer to the wholesaler, distributor and the reseller, and even to the end consumer. This lack of visibility and resulting lack of control results in a number of issues, from stock losses to pricing inflation, uncertain availability, and increased … Continued
Employee management is the key to business’s success. But only when you know how to pull it off like a true leader. Striving for greatness is on top of every business owner’s goal list. At the heart of effective employee management lies the virtue of being a leader. Simply put, a good manager/leader is the … Continued
The people who are best tuned-in to how each area of your restaurant will run most efficiently and will produce the best result are the people who work in that area. That means the servers will have some of the best ideas regarding organizing serving sections and techniques for making additional sales at the table … Continued
The FDA has developed rules for the sanitary transportation of foods, as part of the Food Safety Modernization Act (FSMA), to keep foods safe from contamination during transportation by motor or rail vehicles. One of the goals is to require that foods are properly refrigerated during transport. This is done by specifying that the equipment … Continued
Getting temperature-sensitive product from one location to another requires diligent work on the part of the shipper, 3PL, and carrier to meet modern transporting food regulations set forth by the FDA’s Food Safety Modernization Act. This comprehensive legislation defines the conditions supply chain partners need to meet to ensure their compliance. There has been a … Continued
As every food manufacturer and shipper knows, regulatory compliance is vital to stay operating and to ensure product quality. According to the US FDA, “The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, … Continued
The success of industries that rely on the cold chain comes down to knowing how to ship a product with temperature control adapted to the shipping circumstances. Cold chain operations have substantially improved in recent decades and the industry is able to answer the requirement of a wide range of products. Different products require the … Continued