Procuro Information Management Monitor (PIMM™)
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Recordkeeping is one of the 7 Principles of HACCP and its proper implementation is required to acquire HACCP certification. Accurate record keeping can help line managers and business owners keep track of the historical record of their food production processes and corrective actions implemented. Record keeping can also help provide proof of consistent HACCP compliance. … Continued
A health inspection can be a very frustrating experience in a restaurant. Someone you don’t know is telling you what is wrong with your business. Oftentimes, things are pointed out that you had no idea were problems. If you had known it was a problem, then it would have already been addressed, but it took … Continued
We all know that in the restaurant industry, the management of time is extremely important. As we live in a very modern world, the use of software and technology is essential to helping us streamline and shorten the time it takes us to carry out tasks. The importance of integrated restaurant management software systems is … Continued
Store food properly! Keep stored food 6 inches above the floor in pantries and walk-ins. Label unmarked containers for quick review of contents and delivery dates. Sweep food storage areas several times a day and clean at least once a week. Maintain Safe Storage Temperatures Every restaurant health inspection checklist stresses the importance of maintaining … Continued
Procuro comprehensive Store Management System provides our customers with a customized quality management solution for restaurants, convenience stores, and retail grocery establishments. User-friendly interface to enhance operational efficiencies for managing temperature, energy, drive-thru performance, and quality control 24×7! AUDITS: PIMM™ SMS provides a custom set of forms and reports to support an internal audit. Ghost … Continued
PIMM™ Store Management System (SMS) – FOOD SAFETY “While technology has previously been considered to be a luxury, today, digital tools are affordable, widespread and accessible. Technology that can help minimize labor, reduce (or eliminate) foodborne illness risks, and minimize food waste is not an expense, it’s an important investment. Innovative digital systems and records … Continued