Procuro Information Management Monitor (PIMM™)
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Anyone outside of the industry may be surprised to hear how much work goes into prepping and closing the kitchen every day. Ingredients need to be readied in the morning, then stored at the end of the day. Ovens and refrigerators need to be set at precise temperatures for consistency. Surfaces and supplies need to … Continued
Proper food handling techniques, cleaning, and sanitation practices are important factors that can prevent contamination of food and the occurrence of foodborne illness. The Center for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases … Continued
We all know that in the restaurant industry, the management of time is extremely important. As we live in a very modern world, the use of software and technology is essential to helping us streamline and shorten the time it takes us to carry out tasks. The importance of integrated restaurant management software systems is … Continued
Store food properly! Keep stored food 6 inches above the floor in pantries and walk-ins. Label unmarked containers for quick review of contents and delivery dates. Sweep food storage areas several times a day and clean at least once a week. Maintain Safe Storage Temperatures Every restaurant health inspection checklist stresses the importance of maintaining … Continued
Procuro comprehensive Store Management System provides our customers with a customized quality management solution for restaurants, convenience stores, and retail grocery establishments. User-friendly interface to enhance operational efficiencies for managing temperature, energy, drive-thru performance, and quality control 24×7! AUDITS: PIMM™ SMS provides a custom set of forms and reports to support an internal audit. Ghost … Continued
PIMM™ Store Management System (SMS) – FOOD SAFETY “While technology has previously been considered to be a luxury, today, digital tools are affordable, widespread and accessible. Technology that can help minimize labor, reduce (or eliminate) foodborne illness risks, and minimize food waste is not an expense, it’s an important investment. Innovative digital systems and records … Continued