Restaurant Cleaning Checklist

Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and keep on top of food safety guidelines. By keeping your equipment clean, your food will taste better and you’ll increase the lifespan of your kitchen equipment. Additionally, a clean and well-maintained dining space will impact your … Continued

Improving Your Business Workflow Through Restaurant Checklists

For both the new and seasoned restaurant business owner, restaurant checklists are useful tools in helping them manage the business, particularly time and money. Learning how to use them and incorporating them into your business are key elements in having a successful restaurant business. Checklists are designed to help business owners with achieving employee efficiency … Continued

Why is HACCP Recordkeeping Important?

Recordkeeping is one of the 7 Principles of HACCP and its proper implementation is required to acquire HACCP certification. Accurate record keeping can help line managers and business owners keep track of the historical record of their food production processes and corrective actions implemented. Record keeping can also help provide proof of consistent HACCP compliance. … Continued

Food Safety Tips for Success

Proper food handling techniques, cleaning, and sanitation practices are important factors that can prevent contamination of food and the occurrence of foodborne illness. The Center for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases … Continued

Restaurant Health Inspection Checklist

Store food properly! Keep stored food 6 inches above the floor in pantries and walk-ins. Label unmarked containers for quick review of contents and delivery dates. Sweep food storage areas several times a day and clean at least once a week. Maintain Safe Storage Temperatures Every restaurant health inspection checklist stresses the importance of maintaining … Continued

Store Management System

Procuro comprehensive Store Management System provides our customers with a customized quality management solution for restaurants, convenience stores, and retail grocery establishments. User-friendly interface to enhance operational efficiencies for managing temperature, energy, drive-thru performance, and quality control 24×7! AUDITS: PIMM™ SMS provides a custom set of forms and reports to support an internal audit. Ghost … Continued

PIMM™ Store Management System

PIMM™ Store Management System (SMS) – FOOD SAFETY “While technology has previously been considered to be a luxury, today, digital tools are affordable, widespread and accessible. Technology that can help minimize labor, reduce (or eliminate) foodborne illness risks, and minimize food waste is not an expense, it’s an important investment. Innovative digital systems and records … Continued