Procuro Information Management Monitor (PIMM™)
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One of the most important aspects of the food supply chain is maximizing shelf life. Companies need to get products to store quickly to widen the purchasing window and ensure product freshness for consumers. From the moment a product is harvested or produced, the clock is ticking. In some cases, products may spend the majority … Continued
The temperature danger zone has its name for a reason. A single bacterium doubles every 20 minutes in the right conditions, meaning it can multiply trillions of times in just 24 hours without proper attention to food safety. The temperature danger zone is between 41℉ and 135℉—a temperature range in which pathogens grow well. Harmful … Continued
Moving temperature-sensitive products through the supply chain presents a variety of challenges for food companies—from storage and transportation to selecting carriers and monitoring loads. Small variances can produce big headaches. A temperature difference of a few degrees during transportation, a slightly longer stay on a loading dock, or a faulty refrigeration unit can turn a … Continued
The PIMM™ CTM program is the first monitoring program of its kind that allows distributors to share specific temperature performance data with their customer’s / brand owners without sharing every detail of their operations. Our system provides instant feedback and alerts to allow distributors to properly manage their air temperatures across their refrigerated fleet. When … Continued