Procuro Information Management Monitor (PIMM™)
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We loose almost 30% of our total produce as waste due to spoilage. Poor handling practices, poor hygiene, lack of infrastructure, lack of cold chain, lack of technical knowledge and technological advancements in food processing are some of the attributes for such losses. Freezing and cold chains are very much needed to protect our food … Continued
As demand for perishable products grows worldwide, efficient and effective cold chain management requires strong partnerships and quick reactions. Cold chain logistics requires maintaining temperature integrity, controlling all the processes involved means high levels of integration and coordination. Each supply chain partner—from harvester or producer to the ultimate seller—shares responsibility. For example, cold chain transportation … Continued
2019 trends in the global food supply chain The complexities of moving food and beverages throughout the supply chain are ever growing. What can we expect in 2019? Increasing consumer demands, from faster shipping and improved transparency to greater fresh food selections and e-commerce options. The threat of a global trade war and seemingly never-ending … Continued