Procuro Information Management Monitor (PIMM™)
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One of the biggest risks to foods in transit relates to the transport of foods that require temperature controls to limit pathogenic microorganism growth or toxin formation. In the regulation, FDA has clarified that the shipper is the one with the knowledge and responsibility to establish all preventive controls, including the temperature controls required during … Continued
Departure and/or Arrival procedures may vary from site to site but there are some industry accepted best practices that involve inspections, check lists, security checks and clearances as described below. Pre-Departure Checklist and Inspections of Loaded Trailers Drivers are required to conduct physical inspections of their assigned vehicles prior to departure. Although inspections and checklist … Continued