Temperature Monitoring System for Restaurants

Large temperature fluctuations in walk-in coolers put restaurant customers at risk of food poisoning, restaurant management teams at risk of food waste, spoilage and health department sanctions, and restaurant brands at risk of social media backlash. In a large majority of restaurants, the primary food safety issue was the temperature inside the walk-in coolers exceeding … Continued

continuous temperature monitoring

With PIMM™ CTM, DC Managers can focus on improving their transport deliveries temperature quality instead of spending countless hours manually inputting route data How It Works: Route Plan Integration / Dynamic Routing: PIMM™ can integrate to any route planning system, ranging from the simplest route plans created on Microsoft Excel to high level route feed … Continued

Managing Food Safety for restaurants

Food safety management is one of the top risks facing the food industry today. Consumers are watching for recalls and withdrawals, and they’re willing to walk away from a brand that doesn’t take food safety compliance seriously! Food safety is all about protection. It protects your customers, your brand, and your business. However, your business … Continued