food safety during transportaton

Meat, poultry, and egg products are susceptible to contamination from a wide variety of physical, microbial, chemical, and radiological agents. These products are particularly vulnerable to microbiological hazards because their moisture, pH levels, and high protein content provide ideal environments for the growth of bacteria. Because of these characteristics, the products must be carefully monitored … Continued

Continuous Temperature Monitoring (CTM) & Shelf Life

The PIMM™ CTM program is the first monitoring program of its kind that allows distributors to share specific temperature performance data with their customer’s / brand owners without sharing every detail of their operations. Our system provides instant feedback and alerts to allow distributors to properly manage their air temperatures across their refrigerated fleet. When … Continued