Procuro Information Management Monitor (PIMM™)
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From grocery stores and convenience stores to fast food chains and restaurants, each type of operation must instill a sense of confidence in consumers that the food and beverages they purchase will be safe from contaminants, including disease-causing bacteria. One way to help maintain the quality of food and its safety is through the use … Continued
One of the biggest risks to foods in transit relates to the transport of foods that require temperature controls to limit pathogenic microorganism growth or toxin formation. In the regulation, FDA has clarified that the shipper is the one with the knowledge and responsibility to establish all preventive controls, including the temperature controls required during … Continued
A Manager/PIC with a Food Safety Manager Certification needs to be on duty at all times during operating hours. FDA Food Code Breakdown The FDA Food Code requires that the person in charge of the food service operation become a Certified Food Protection Manager. That person, or another designated PIC (person in charge) must be … Continued