Importance of Food Safety Monitoring in Food Industry

From grocery stores and convenience stores to fast food chains and restaurants, each type of operation must instill a sense of confidence in consumers that the food and beverages they purchase will be safe from contaminants, including disease-causing bacteria. One way to help maintain the quality of food and its safety is through the use … Continued

Maintaining Compliance Across Multiple Franchises and Corporate Restaurant Chains

Whether you are responsible for multiple restaurant franchises, or a whole corporate chain PIMM™ Store Management System can provide you with the necessary temperature monitoring systems to allow you to focus on what is important, the restaurant’s operations. As a manager or owner of a restaurant franchise or corporate chain you undoubtedly understand the importance … Continued

Store Management System – Business Value

There are several reasons to implement a management system. A properly designed and implemented management system brings value to organizations in many ways: Identify risks Set priorities for improvement, measurement and reporting Provide great opportunity to identify, share and learn best practices, while recognizing operational differences Protection of people Keep consumers/public safe Send people home … Continued

PIMM™ Store Management System

PIMM™ Store Management System (SMS) – FOOD SAFETY “While technology has previously been considered to be a luxury, today, digital tools are affordable, widespread and accessible. Technology that can help minimize labor, reduce (or eliminate) foodborne illness risks, and minimize food waste is not an expense, it’s an important investment. Innovative digital systems and records … Continued