Temperature Monitoring System for Restaurants

Large temperature fluctuations in walk-in coolers put restaurant customers at risk of food poisoning, restaurant management teams at risk of food waste, spoilage and health department sanctions, and restaurant brands at risk of social media backlash. In a large majority of restaurants, the primary food safety issue was the temperature inside the walk-in coolers exceeding … Continued

The Problem with Restaurant Quality Management Systems

A reliable quality management system (QMS) is a vital component of any successful organization, and the specifics of that system will differ greatly depending on the goods and services an organization provides. Within the restaurant industry, while many brands are still utilizing in-house developed processes, proactive companies have opted for more advanced systems from third-party … Continued

Transparency and Traceability in the Supply Chain

During discussions on supply chain management it is common to see the words ‘transparency’ and ‘traceability’ used as interchangeable terms. In fact, they define very different concepts. Transparency Transparency refers to the capture and transference of ‘high-level’ information along the supply chain. The captured data is specific and accurate, relating to a product’s components, the … Continued

Importance of Food Safety Monitoring in Food Industry

From grocery stores and convenience stores to fast food chains and restaurants, each type of operation must instill a sense of confidence in consumers that the food and beverages they purchase will be safe from contaminants, including disease-causing bacteria. One way to help maintain the quality of food and its safety is through the use … Continued

Maintaining Compliance Across Multiple Franchises and Corporate Restaurant Chains

Whether you are responsible for multiple restaurant franchises, or a whole corporate chain PIMM™ Store Management System can provide you with the necessary temperature monitoring systems to allow you to focus on what is important, the restaurant’s operations. As a manager or owner of a restaurant franchise or corporate chain you undoubtedly understand the importance … Continued

RESTAURANT FOOD SAFETY TIPS: MANAGING TEMPERATURE

Maintaining proper food temperature should be a constant process in your commercial kitchen, from the time it arrives through your back door to the time it arrives on the customer’s plate. When the delivery truck arrives, immediately check food products for temperature. Reject food that arrives above 41 degrees Fahrenheit. Once you have ensured that … Continued

Loading and Unloading

Loading and unloading can be the most critical and complex point in a temperature controlled supply chain. Transferring product from one location to another adds factors to the process that are often unmonitored. Fortunately technology is rapidly improving in this critical space. In addition to maintaining the temperature of the truck, warehouse, and product, shippers … Continued

continuous temperature monitoring

With PIMM™ CTM, DC Managers can focus on improving their transport deliveries temperature quality instead of spending countless hours manually inputting route data How It Works: Route Plan Integration / Dynamic Routing: PIMM™ can integrate to any route planning system, ranging from the simplest route plans created on Microsoft Excel to high level route feed … Continued

FLEET SOLUTIONS

Managing a pool of commercial vehicles can be a challenge at the best of times. Add to this external influences that a fleet manager faces but has little control over such as legislation changes, car market uncertainty and spiraling costs and the task can soon become overwhelming. The relevant software can play an enormous part … Continued