Procuro Information Management Monitor (PIMM™)
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Temperature The danger zone, the range of temperature in which food-borne bacteria can grow. The danger zone is between roughly 41 F and 140 F. That means anything under or above that is factually growing bacteria. Heating Food Food must go from under 41 F to more than 165 F in under two hours. Example: … Continued
PIMM™ is an acronym -- the formal name is Procuro Information Management Monitor. It was developed out of total frustration by an Ops Guy that was having trouble managing too many moving parts at once.
PIMM™ is an End to End Visibility Management Tool which provides a single user interface and is platform agnostic.
PIMM™ is a Behavior Modification Tool that provides users with the required information to improve quality and efficiency.
The system should be able to monitor any hardware, software or process – “platform agnostic”.
The system should sort, filter and analyze the data against custom defined thresholds.
The system should display the results and suggested corrective actions.
The system should be capable of bi-directional controls.
The system should be capable of sharing the data amongst all involved parties.
The system should have a single user interface – “Buddy Groups”.
The system should be SIMPLE to use.