Procuro Information Management Monitor (PIMM™)
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Employee management is the key to business’s success. But only when you know how to pull it off like a true leader. Striving for greatness is on top of every business owner’s goal list. At the heart of effective employee management lies the virtue of being a leader. Simply put, a good manager/leader is the … Continued
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A … Continued