Procuro Information Management Monitor (PIMM™)
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Cold chain management in meat supply is of utmost importance for the maintenance of quality and safety of meat/poultry products.Raw meat/meat products are likely to support the growth of pathogenic microorganisms and/or spoilage bacteria, and should be kept at temperatures that do not result in a risk to health. The cold chain should not be … Continued
Distribution of temperature-controlled products presents critical challenges, from maintaining product integrity throughout the cold chain to compliance with the requirements of the FDA and other regulatory agencies. Whether you are shipping perishable pharmaceuticals, chocolates, food or flowers, it is important to remember that temperature sensitive products require careful consideration. Failure to address the unique challenges … Continued