Extend your Shelf life

cold chain management

The PIMM™ Cold Chain Management (CCM) System provides “Farm to Fork” temperature tracking coverage from the Supplier to the Distribution Center to the Restaurant and ultimately to the consumer. In each step of the food service cold chain, PIMM™ will record, store and display real – time information about products moving through the system.

The objective of the PIMM™ CCM system is to:

  1. Eliminate food safety risks
  2. Reduce thermal abuse within the cold chain
  3. Increase food quality
  4. Increase the shelf life of food products
  5. Eliminate finger pointing between franchisee, distributor and supplier
  6. Increase cold chain efficiency and productivity
  7. Extend product shelf life

PIMM™ Cold Chain Management (CCM) provides “end to end visibility” for your cold chain. The system monitors, analyzes and manages the entire distribution process from supplier plants, 3rd party carriers, 3rd party cold storage/distribution centers, outbound delivery fleet and in-store cold storage.

To learn more about this and other PIMM™ Products, please visit us at www.Procuro.com or call TOLL FREE today 1-888-571-PIMM (1-888-571-7466)!

One Response to “Benefits of Cold Chain Management”

  1. Braden Bills

    My friend wants to order supplies for his restaurant, but he’s not sure how to get it to him. It’s good to know that perishables can be transferred to cold storage units! That seems like a good way to ensure that it doesn’t go bad.


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